Philippe Massoud, CEO of the Lebanese eatery Ilili, in Manhattan’s Flatiron District, said he’s “left no stone unturned” in an effort to fill 15 positions - but it’s tough to compete with the hefty unemployment checks. New York City restaurants have been burned by a shortage of workers who say they’re better off collecting COVID-relief bill-enhanced unemployment checks - leaving some eateries unable to open at the newly expanded 75 percent indoor capacity Friday, owners told The Post. Here’s a tip: Waitstaff make more staying home. Haute eats: Miami’s hottest new restaurants Pay up: NYC businesses fined after not accepting cash ![]() Wellington Hotel appears poised to close - and will oust two restaurantsĭe Blasio considers requiring booster shots for indoor eating, concerts
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